stuffed mushrooms...try #1

stuffing
mushrooms
butter
parmasean cheese
salt & pepper to taste

But it's missing something.....so I'll be back.

...Love it cookies...

Cookies with Milk will always work. I love them with milk and with icecream. I also like them with whiped cream..Oooh, Aaah.


Chocolate Chip Cookies

2 1/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup butter, room temperature
1 cup brown sugar
1/2 cup sugar
2 eggs
2 tsp vanilla
2 cups chocolate chips

Preheat oven to 350 degrees.
In a medium bowl, mix flour, baking soda and salt with a wire whisk and set aside.
With a mixer, beat butter and both sugars until well blended.
Beat in eggs and vanilla.
Add flour mixture in two additions until combined.
Stir in 1 1/2 cups chocolate chips.
Use a mini ice cream scoop to drop cookie dough on a parchment covered cookie sheet about 2 inches apart.
Bake for 8-10 minutes.
Tip: About half way through baking, sprinkle reserved chips on top of cookies. This is just to make them prettier so, some of the chips are seen on top.

...Cakes and Cookies...

I love these too. This would be a great gift idea. I love it!

Cowgirl Cookies

1 1/3 cup all purpose flour, spooned into measuring cup & leveled
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup cooking oats
3/4 cup m&ms
3/4 cup semi-sweet chocolate chips
1/2 cup brown sugar, packed
1/2 cup white sugar
1/3 – 1/2 cup chopped pecans

Stir all the dry ingredients in a large mixing bowl.
Add

1 slightly beaten egg
1/2 cup butter (melted slightly in the microwave)
1 teaspoon vanilla

Mix wet ingredients into dry ingredients. Use the back of a large spoon to work it all together. You may even need to use your hands to get everything incorporated.

Then roll the cookie dough into 1 1/2 inch balls, place on a parchment covered baking sheet and bake for about 10 minutes in a preheated 350 degree oven. I got about 26-28 cookies out of these.

Start with a 1 quart smooth Ball jar. I found these at Hobby Lobby craft store.

Layer the ingredients in like this:

First: flour, baking powder, baking soda and salt
Second: oats
Third: m&ms
Fourth: chocolate chips
Fifth: brown sugar
Sixth: white sugar
Seventh: chopped pecans

Pack each level down really tightly. I mean it. Pack it in. Or else it won’t all fit. Also, I added the chopped pecans last, because if the ingredients were too much or not enough, then I could add more or less pecans to adjust. I’d rather sacrifice nuts than chocolate, you know. The ingredients should be flush to the top of the lid when you seal it up.

Note: you can change the color of m&ms and give them as Halloween gifts, or Christmas gifts, too. Check out the seasonal m&ms in the candy aisle. They are usually available in special holiday colors or themes. The pink ones were in the Breast Cancer awareness bag. Also another great gift idea.

from: bakerella

I {heart} CUPCAKES...

I love the pretty things that the cricut can do for cupcake treats!! Isn't this cute?

Ok, whats going on here?

Chocolate Chip cookie dough-Brownie





1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container Betty Crocker® Rich & Creamy chocolate frosting

1. Heat oven to 350ºF. Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
2. Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 8 rows by 6 rows

Chocolate Ganache
12 oz. semi-sweet chocolate morsels
3/4 cup heavy whipping cream
6 Tbsp butter

In a small saucepan, heat cream and butter until just before the boiling stage.
Pour over the chocolate morsels.
Let stand about 20 seconds and stir until smooth.
Pour over brownies and let set before cutting.

Basics For Survival

To keep nice and warm here's a recipe I love too!

2 grahm crackers
1 marshmallow
1 block of hershey's milk chocolate bar. (just the little size)

Toast the marshmallow till it's good and hot and sandwhich it with the chocolate and then eat!! It's so sticky and good!!