Wednesday, March 10, 2010

...Love it cookies...







Cookies with Milk will always work. I love them with milk and with icecream. I also like them with whiped cream..Oooh, Aaah.


Chocolate Chip Cookies

2 1/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup butter, room temperature
1 cup brown sugar
1/2 cup sugar
2 eggs
2 tsp vanilla
2 cups chocolate chips

Preheat oven to 350 degrees.
In a medium bowl, mix flour, baking soda and salt with a wire whisk and set aside.
With a mixer, beat butter and both sugars until well blended.
Beat in eggs and vanilla.
Add flour mixture in two additions until combined.
Stir in 1 1/2 cups chocolate chips.
Use a mini ice cream scoop to drop cookie dough on a parchment covered cookie sheet about 2 inches apart.
Bake for 8-10 minutes.
Tip: About half way through baking, sprinkle reserved chips on top of cookies. This is just to make them prettier so, some of the chips are seen on top.



2 comments:

  1. those cookies look so dang good!!!!! i think i will use your recipe and make me some, baking is another one of my pasions along with scrapbooking!!

    ReplyDelete
  2. Go for it!! I'm a cookie/snack baking person too!

    ReplyDelete